Beetroot palya Hebbars Kitchen

Riesenauswahl an Markenqualität. Folge Deiner Leidenschaft bei eBay! Schau Dir Angebote von ‪Kirchen‬ auf eBay an. Kauf Bunter firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli. saute for a minute, until the raw smell of ginger paste disappears. now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes. further add 2 tbsp water, cover and cook for 10 minutes

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The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable. In this recipe, the beetroot is st.. beetroot vadai recipe: bit.ly/2PClu6A coconut chutney recipe: bit.ly/2nda8r

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new feature Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing. It's totally rich in quantity and the taste is delectable Beetroot Gajar Mooli Salad Recipe - Radish & Beetroot Salad. By Archana's Kitchen. Indian Radish and Beetroot Salad Recipe is a very simple recipe, made with root vegetables - carrot, radish..

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About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sudhakar, Shivaram Hebbar, Shrimanth Patil, B.C. Patil, and Anand Singh (all ex-Congress) and K. Gopalaiah and K.C. Naryana Gowda (ex-JD-S) would be sworn-i cooking beetroot Rinse the beetroot first very well in water. Then add 2.5 cups of water in the pressure cooker Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beans palya or huruli kayi stir fry recipe explained with step by step pictures and a video. This palya or poriyal is prepared using beans, coconut and very minimum spices. This beans palya or stir fry can be used as an accompaniment with rice or chapathi

beetroot halwa recipe chukandar ka halwa - Hebbars Kitche

  1. utes until it reaches jam-like consistency. Keep the flame low to medium to avoid burning at the bottom
  2. full recipe: https://hebbarskitchen.com/kerala-style-beetroot-pachadi-recipe/Music: http://www.hooksounds.com/beetroot pachadi recipe | kerala style beetroot..
  3. Cook beetroot until soft. You can do it either on stove top by peeling off the skin and boiling in water, or pressure cook it or microwave it. Once done, cube and keep aside. Soak tamarind in hot water, extract juice, add water and make it total 4 cups
  4. Navratan korma | Navratna kurma is a rich Mughlai gravy. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. each region and demography has its own variation and the way the kurma recipe is made. additionally, you can add roughly chopped beetroot along with beetroot puree for a better experience. moreover, both have the same light green colour with a creamy.
  5. Posted in : PALYA / SOOKHA SUBJI / USLI / SALAD on March 27, 2018 by : Divya Suresh A Iron rich recipe, which is very much suitable of anemic patients and also a health beneficial dish for one and all. Trying to post as many recipes using beetroot, so that it will be useful for everyone
  6. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer.
  7. Cauliflower palya is a dry curry. It can be served as one of the side dish along with other dishes. Cauliflower is used in many types of curries, manchuris, dry curry, pakoda, parota etc etc. Beetroot Saagu is a curry/ side dish and it is yummy, easy, quick and healthy. Beetroot is one of the healthy vegetable filled with antioxid..

beetroot rasam recipe instant beetroot rasam - no toor da

salt to taste. 1-2 tablespoons frozen fresh grated coconut (optional since beets are pretty sweet) lemon (optional) cilantro for garnish. Instructions. Cut beets into small cubed pieces. In a pan heat oil under a medium flame. Put in a good pinch of hing. When it is golden, add the seeds and dal Add 1/4 cup Cover and cook for 8-10 mins. Stir in between. OR Flash cooking / OPOS method: Add 3-4 tbsp water and pressure cook on high flame for 2-3 whistles. Release pressure immediately. Check if beetroot is cooked and soft. Taste test. Add in grated coconut. Mix well and switch off the stove

Beetroot Palya Recipe - ಸ್ವಯಂ ಪಾಕ

Beetroot Palya or poriyal is prepared using beetroot, onion, grated coconut and very minimum spices. This can be used as an accompaniment with rice or chapathi.Some vegetables are naturally tasty and we need not add many ingredients or spices while preparing a dish out of it. Or I would rather say if we add too many spices then we will end up loosing the natural flavor and taste of that. Keep stirring till the dals are golden brown in colour. Throw in the slit green chillies and broken red dry chillies. Toss one quick time. Add the beet chunks to the pot, toss well. Add some salt, cover. Check after a few minutes. If there is enough water, cover and cook. If the mixture looks rather dry add a few tablespoons of water Method. Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and hing. When urad dal turns golden brown, add green chillies and curry leaves. Then add the chopped or grated beetroot and salt needed. Cook covered on low heat, stirring from time to time until beetroots become tender

Beetroot Palya | TastyTooth

Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot poriyal is very easy to prepare and the method is the same as any other poriyal recipes. Most of the stir fry items have the same method of preparation and the only difference would be in the cooking time of each vegetable Method for preparing Beetroot sabji/ Beetroot palya: Take a kadai and add 2 tbsp of oil, 1/2 tsp Mustard seeds, 8 to 10 curry leaves, 1/2 tsp urad dal and fry well. Then add 1 tbsp chopped garlic , 1 chopped onion and saute. Later add 3 finely chopped beetroot and mix well. Add salt as per taste and mix well.Cook for 3 minutes on low flame Palya/Stir fry of any vegetable is very healthy food. As per doctor every day it is recommended to eat 3 varieties of palyas like vegetable, sprouted legume and greens palya. I try to prepare at least one variety of stir-fry every day. These palyas are a good accompaniment with rice and tomato saaru combination

hagalkayi palya - Hebbars Kitchen - Indian Veg Recipe

  1. utes. Add grated coconut, mix well and turn off the heat. Garnish with coriander leaves and serve with rice or roti
  2. Beetroot Poriyal | Beetroot Palya December 28, 2020 Beetroot is often disliked by kids, so we try to make beetroot halwa for the kids instead of regular poriyal or beetroot rice or just the steamed beetroot. However, you can make the regular beetroot poriyal a little interesting by adding few more tbsp of oil and it just elevates the taste to a.
  3. This colorful, sweet and gently spiced beetroot palya — or poriyal — is adapted from a newly acquired cookbook that I absolutely adore. I give the nod to Yogi Kitchen for recommending Mysore Style Cooking: The Secret Recipes of Mysore, India by V. Sandlhya. Beautifully illustrated, strictly vegetarian and inspired by her families well guarded recipes, Sandhya has a home-based restaurant.
  4. Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.  You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves available locally.  Did you know: Spinach helps improving blood glucose control in.
  5. We show you how to make beetroot juice, a healthy juice that's great for your skin and hair. For loads more lip-smacking recipes head over to http://www.vide..
  6. Gorikayi Palya is a dry sabzi recipe prepared with cluster beans or gawar phali. This is an easy recipe with scraped fresh coconut and spices. This makes a great recipe for lunch box as well. Make this Gorikayi Palya for lunch or dinner and serve along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam.. If you like this recipe, explore more of our Cluster Bean Recipes such as
  7. By Archana's Kitchen. Southekayi Palya Recipe - Mangalore Cucumber Palya/ Sabzi Recipe. By Archana Doshi. Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe. By Nithya Anantham. Karnataka Style Beetroot Palya Recipe. By Nithya Anantham. Click here to Watch Video. Potato Sagu Recipe for Rava Idli. By Archana's Kitchen. Click here to Watch.

Beetroot palya recipe How to make beetroot palya

Remove the upper skin of beetroot using peeler and grate the beetroot. Soak split moong daal for around 30 minutes. Chop some onions if you would like to use onions but it really adds taste to the curry. Chop green chillies. Heat oil in a pan musturd seeds, cumin seeds, green chillies, curry leaves, onions, salt, hing cook it till it is light. March 7, 2021. Pathrode is a kind of soul loving food for Udupi-Mangaloreans. It is very special and unique recipe of Coastal Karnataka. During monsoons when the fresh colocasia leaves grow every nook and corner of this land, then every household prepares this delicious-ness. Traditional patrode needs some pre.

Savi-Ruchi: Beetroot Palya | Boiled & Sauteed Beets

Thondekai palya or Ivy gourd stir fry recipe explained with step by step pictures and a video. Thondekai green masala palya or tendli sabzi is prepared using using Ivy gourd, coconut, green chilli, coriander leaves, cumin seeds, oil, mustard and curry leaves Beet Palya (South Indian Stir Fry) July 16, 2009 Chitra Agrawal Palya is the name for a dry stir fry curry that's made in the southern Indian state of Karnataka where my mother is from

Karnataka Style Beetroot Palya Recipe by Archana's Kitche

Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential minerals and Vitamins. Beetroot is used to make a variety of dishes like salads, curry, stir fry, kurma, kootu, juice, chutney and is also be added to parathas Add beetroot, coriander leaves, mint leaves, biryani masala, sambar powder and salt needed. Mix well, add 2 cups of water and lemon juice. When water starts boiling, add soaked and drained basmati rice. Mix well and check for salt by tasting the water, if the water is slightly salty, it will become perfect once the rice is cooked Welcome to Manjula's Kitchen! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) Get the book now! LATEST RECIPE. Healthy Chickpea And Tofu Salad

Beetroot Poriyal • Simple Sumptuous Cookin

  1. HEEREKAI PALYA - STEP BY STEP PICTURES. Wash and peel the ridges and skin of ridge gourd. Do not remove the skin completely. But ridges should be removed and discarded. Chop the ridge gourd into 2 inch pieces in length. Wash and set aside. In a mixie jar take roasted peanuts (without skin), black sesame seeds powder (ellu podi, dry roast and.
  2. The Beetroot Rice Recipe is a super simple, quick to cook and delicious recipe that can go into your lunch box or the kids. Beetroot is one for those few vegetables which give the rice a nutty flavour and subtle sweetness. I love to spice up the beetroot rice with some sambar powder, cardamom powder, some coarsely pounded peanuts, finely chopped coriander leaves and thus making a comforting.
  3. Wash Beetroot/Cucumber and chop finely. Cook it in the pot with add little water till done For bhindi wash and pat dry bhindi/bhendekayi cut into small round then in a pan add 1 tbsp oil fry till done
  4. July 10th, Saturday's Dinner Menu Order online @www.rekhasindianki... tchen.ca Or the store after 1pm to place ur order. NON-VEGETARIAN Dishes Ammas Chicken (Bone-in) Butter Chicken Coconut Curry Chicken Pepper Beef Chicken Vindaloo Chicken Tikka Masala VEGETARIAN Dishes Beetroot Palya ( #vegan) Aloo Gobi (#vegan) Channa Masala ( #vegan ) Lentil Curry (#vegan ) Palak.

Beetroot Poriyal - Subbus Kitche

HOW TO MAKE CARROT PALYA. Wash and peel skin of carrot. Grate it and set aside. Heat oil in a kadai. Temper all the ingredients. Saute onion, green chilli and curry leaves. Add grated carrot, salt, sugar, turmeric powder. Stir fry in medium flame till carrot becomes soft and cooked. Cover and cook in low flame if needed Hebbar's Kitchen posted an episode of kids snacks recipes. 16 mins ·. Hebbar's Kitchen 12M views · July 31 Pages Other Brand Website Personal Blog Hebbar's Kitchen Videos 6 halwa recipes recipes for festival season | halwa varieties for navratr Jul 19, 2020 - beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritter

July 14th, Wednesday's Dinner Menu Order online @www.rekhasindiank... itchen.ca Or the store after 1pm to place ur order. NON-VEGETARIAN Dishes Ammas Chicken (Boneless) Butter Chicken Coconut Curry Chicken Pepper Beef Chicken Vindaloo Chicken Tikka Masala VEGETARIAN Dishes Beetroot Palya ( #vegan) Aloo Gobi (#vegan) Channa Masala ( #vegan ) Lentil Curry (#vegan. Sunethra's Kitchen. July 5 at 3:12 AM ·. Simple Lunch Menu. Ganji, Beetroot Palya and Mango Pickle. #sunethraskitchen #coastallife #coastalfood #udupicuisine #udupifood #foodporn #foodvideos #foodreels #foodstagram #ganji #ganjiuppad #mangopickle #beetroot. 55 Mar 3, 2020 - beetroot vadai recipe, beetroot masala vada, chettinad beetroot lentil fritters with step by step photo/video. deep fried snack from popular tamil cuisine

one such chaat recipe from the delhi streets is the savoury ram ladoo served with spicy green and tamarind chutney. Aj loved it. Salad Recipes . it can ideal when you have less time to prepare your healthy breakfast. or have strong craving for authentic breakfast with no mood to have the hassle of grounding the idli batter. Beetroot Pulao can be made using more than one ways. Once when we went. Jun 13, 2020 - Explore Raj's board Hebbar's Kitchen on Pinterest. See more ideas about indian food recipes, recipes, indian food recipes vegetarian Tender, fleshy, small and yummy ! Eerangere badanekaayi - the long green brinjal variety grown around Mysore - is the perfect choice to prepare the delicious Mysooru Badanekayi Palya.My mouth waters even now as I think of the the delicious vaangi baath which my mother - in - law prepared decades ago, using this particular variety of brinjals

To make cabbage palya or sukka Udupi style - Follow the recipe above until step 2 - Instead of garnishing with coconut at the end, grind 2 teaspoons of coconut with one byadgi chili and a teaspoon of powdered jaggery - do not add water. Add this ground masala to the cooked cabbage, cover the wok and let it simmer for a couple of minutes before taking it off the gas Take a pan add 1/2 cup of water and add papaya pieces and boil it till cooked well; Grind the masala using a bit of water make a thick paste; Add into cooked papaya and bring to boi

Suvarnagadde Palya Recipe Suran Stir Fry Elephant Yam Quick Recipes Jannah Foods Hebbar S Kitchen And The Indian Couple Behind A Food Video hebbar's kitchen chicken recipes videos You Might Also Like Pengikut. Popular Posts. Costco Canned Chicken Breast Recipes. How to make beetroot poori. 1. Rinse, peel and roughly chop 1 large beetroot (180 grams). Add the chopped beetroot in a grinder or blender jar. 2. Next add ½ teaspoon fennel seeds, ½ teaspoon chopped ginger and 1 teaspoon sugar (optional). 3. Without adding any water, grind to a smooth puree. 4 BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly i

side dish Archives - Page 6 of 22 - Hebbar's Kitche

  1. s. Add turmeric, red chilli powder, cu
  2. utes · beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritters with detailed photo and video recipe. an iconic deep fried snack from the popular tamil cuisine made with beetroot grate and soaked lentil. the recipe is heavily practised in the southern state of tamilnadu, particularly in chettinad, but widely known in other states too. the texture and taste.
  3. utes. Methi Thapla can be served plain or serve with Plain Yogurt or try with Date and Raisin Chutney, this sweet and chutney can really enhance the flavor. it comes with myriad variations.
  4. cooker pav bhaji recipe | pav bhaji in cooker | pressure cooker pav bhaji with detailed photo and video recipe. an easy and handy recipe of the popular pav bhaji recipe made in a pressure cooker to hasten the cooking process. the recipe is quick, fast and also easy but does not compromise on the taste and flavour. it does carry the same texture.
  5. mumbai street food combo meal recipe - pav bhaji & masala pav recipe | popular mumbai street food mumbai street food combo meal recipe - pav bhaji & masala pav recipe | popular mumbai street foo

Achari Paneer Recipe -Spicy Pickled - Archana's Kitchen circle. 8.99: Pecan Chicken Bites White-meat chicken breast rolled in georgia pecan Breader and fried. Beetroot - 2 Finely chopped. Onion - 1. Green chilli - 3. Curry leaves - 10. Mustard seeds - ½ tbsp. Chana dal - 1 tbsp. Oil - 3 Tbsp. Coriander leaves - ¼ cup. Salt to Taste. Method. Heat oil in a pressure cooker. Add mustard seeds wait until it Crackle then add Chana dal. Fry until it turns light brown. Add Curry Leaves and.

Udupi Style Bendekayi Palya Recipe by Archana's Kitche

To the same pan, add the beetroot cubes and saute well for 3 - 4 minutes. Then add 1/4 cup of water, salt to taste. Mix well and cover with lid and let the beetroot cook Beetroot Chickpea Curry- is a nutritious south Indian side dish. The original recipe involves, addition of tempering and grated coconut to cooked beetroot. I have just added chickpeas for added taste, texture and nutritional value. Ingredients: Beetroot - 2 chopped into 1.5cm pieces Chick peas - 1/4 cup (from a tin ca Somedays you crave for something simple. A bowl of steaming hot rice with a dollop of ghee and some beetroot stir fry; a papad or crisps with that would be great; some rasam or curds/yogurt even better. With all good intentions I had bought some beetroots to make dal. They were languishing at the bac Beets (Root & Greens) Palya. Palya, as dry curries are called in Kannada (the language spoken in the south Indian state of Karnataka), is a very easy and delicious way of incorporating beets and the beet greens into one's diet. Usually the tempering is done with mustard seeds, chana dal and urad dal

Sizzling Tastebuds: Beetroot palya / poriyal

Beetroot Palya - RCI Karnataka I have had the delight of eating Authentic Kannadiga food prepared by loving friends and their families. Maybe that is why I was very shocked to hear a friend of mine say that she doesn't like Kannadiga food, because it is tooooo sweet esp. the sambar Beetroot Palya I normally make my lunch with my lil one everyday.She helps me in my kitchen like handing me veggies and spices.I cut the beetroot with a vidalia chop wizard.It gives a cute little square shape.My daughter helps me in this by giving me each piece to cut and loves to do and helps me in pressing the wizard with me :) I tell her. 1/4 cup grated coconut. salt to taste. 1 tsp oil. 1/ 2 tsp mustard seeds. 1/2 tsp cumin seeds. Method: Wash and peel outer layer of beetroot and chop it into small pieces. Pressure cook chopped beet root and blacked eye bean for 2-3 whistles by adding water. Put grated coconut and green chiles into mixer and grind it to smooth paste and keep it. Scrub clean beet-roots. Remove tops and roots, peel thinly and cut into small, bite sized pieces. Heat oil in a wok or karahi, add mustard seeds, urad dal and chana dal. Stir fry until dals look lightly browned. Add curry leaves and green chillies, stir for a few seconds. Add beetroot, turmeric and salt. Fry for 3-4 minutes

THE CHEF and HER KITCHEN: Beetroot Curry | Beetrool Stir

Beetroot Poriyal Recipe - South Indian Recipe By Archana's

Now grind 1/2 the coconut along with mustard seeds, and red chillies to a coarse texture. heat the oil in a pan on medium heat, once hot add mustard seeds, once it pops add dals, after the dals turns golden brown add red chillies. Add curry leaves, turmeric powder along with cooked suvarna gedde, mix it well. Squeeze the tamarind juice, add the. Wash and pressure cook Sambrani for 6 to 8 minutes and leave it for cooling. 2. Wash and cut curry leaves and coriander leaves into small. 3. Wash and remove the outer skin of the ginger, wash again and grate it. 4. Remove the outer skin of the Sambrani and keep the Sambarni aside. 5. Now keep a pan on the fire Kosu palya or Cabbage stir fry recipe explained with step by step pictures. Cabbage palya or curry is prepared using cabbage, coconut, red chili and mustard. Kosu palya or cabbage palya goes well with rice or chapathi. Kosu palya or cabbage stir fry is a very tasty and healthy recipe This Beetroot Chutney is a great way to sneak in some healthy carrots too. I make beetroot chutney whenever I have small pcs of leftover veggie after making palya, halwa , Rasam etc . I follow my Carrot chutney recipe for this. My kids love beetroot a lot. And I'm a happy mom to include them in their diet Gokulashtami Preparation In Mysore. Iyengar Breakfast (Idli,Dosa, Upma & Pongal) Tatte Idli & Kolkotte. Idli. Parappu Dose. Sweet Dosa/3nu dose. Khara Pongal. Avarekai Dose. Arshithari Avarekalu Upma

Budu kumbalakai palya recipe | Ash gourd stir fry | White

Papaya KadagPuli is an iyengar dish. When we buy the Papaya for this dish we should pick one which is not ripe. This is so that the fruit can be cooked. Try this, It has got a ve Nov 8, 2018 - thondekai palya recipe, dondakaya fry, kovakkai fry, tindora fry with step by step photo/video. stir fry recipe with ivy gourd or also known as tindora Iyengar Bakery style palya bun step-by-step recipe with photos. 1. Prepare the potato-peas filling. 2. Dissolve yeast and sugar in warm milk. 3. Add melted butter and yeast mixture to flour. 4. Add water and knead into smooth dough Preparation. Heat oven to 350 degrees. Wash beets and wrap in aluminum foil. Bake until the tip of a knife slides easily into the largest beet, about 1 hour 15 minutes. Cool until beets can be handled, then peel. (This may be done up to a day ahead.) Butter two 9-inch cake pans hai padhu, i am a married girl. daily i will do a variety of side dish for chapathi from your blog. my mama and athai will praise me for my cooking. also my husband will give lot kiss for my cooking. this all because of u. thanks a lot padhu. thank u so much. all the best for ur future . continue this work . surely, this will help to all the girls like me .bye padhu !!!! 2. Heat 2 tbsp sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Lower the flame and add ½ tsp mustard seeds and crackle them. 3. Once the mustard seeds begin to crackle and pop, add 1 tsp urad dal (husked and split black gram). 4. Saute the urad dal till it starts changing color. 5